10 Liter Cake / Butter Benchtop Mixer
Other sizes are 8L, 20L, 30L, 40L, 50L, 60L, 80L and 140L Planetary Mixers
|1. Bowl Capacity||10.6 Qt (10 Liter)|
|2. Flour Capacity||2.2 lbs (1 kg)|
|3. Dough Capacity|
3.5 lbs (1.5 kg)
|4. Transmission type||Belt driven|
|5. Speeds||3 mixing speeds|
|7. Power||1/3 HP motor|
|8. Voltage||Single phase for 110V|
|9. N. W.||143 lbs (65 kg)|
|10. Dimension||16" x 15" x 28.7" (400 x 380 x 730 mm)|
1 x S/S Mixing Bowl
1 x S/S Wire Whip
1 x Alum. Alloy Flat Beater/Paddle
1 x Alum. Alloy Dough Hook
1 x S/S Safety Guard (optional)
|12. Country of Origin||100% TAIWAN MADE|
Hook Whisk Beater
Wooden Crates Packing - A wooden crate has a self-supporting structure, all six of its sides must be put in place to result in the rated strength of the container.
Fumigation / Heat Treatment (ISPM 15 rolles) - An international shipping rule on wooding packing restrictions, relate to prevent the spread of plant pests and diseases throughout the world, when shipping international ocean freight using packing materials and supply containing wood.
Certificate of Origin (C/O or COO) : Taiwan - Attesting the goods in a particular export shipment have been wholly produced, manufactured or processed in Taiwan. (If necessary)
Trade terms: FOB Taiwan, CFR, CIF
Payment methods: T/T (Bank transfer), L/C sight, D/P, Paypal, Western Union, Moneygram, Escrow.
Payment terms: 30% deposit and 70% before shipment.
Delivery: About 18-25 days after deposit.
Shipping: By sea or air courier
Warranty: One year full parts provided.
DUNS (D-U-N-S), is a proprietary system developed and regulated by Dun & Bradstreet (D&B) that assigns a unique numeric identifier, referred to as a "DUNS number" to a single business entity.
Intertek ETL Mark is proof of product compliance (electrical, gas and other safety standards) to North American safety standards. Authorities Having Jurisdiction (AHJs) across the US and Canada accept the ETL Listed Mark as proof of product safety.
Other related machines, please click the pictures
|Personne à contacter :||Jason|